Savoring Fresh Italian Wines and Appetizers
At our terrace, we invite you to indulge in an exquisite selection of authentic Italian wines and appetizers, meticulously curated to offer a genuine taste of Italy. Our wine list features an array of red, white, and sparkling wines sourced from some of Italy’s most renowned vineyards and regions, ensuring a premium dining experience.
Our red wine selection includes robust varieties from Tuscany, such as Chianti and Brunello di Montalcino, as well as the velvety Barolo and Barbaresco from the Piedmont region. For white wine enthusiasts, we offer crisp and refreshing options like Pinot Grigio from Veneto and Vermentino from Sardinia. Our sparkling wine collection is highlighted by Prosecco from the hills of Treviso and Franciacorta from Lombardy, perfect for toasting any occasion.
Complementing our exceptional wines are a range of delectable Italian appetizers. Our bruschetta, made with freshly baked bread topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil, captures the essence of Italian simplicity and flavor. Our antipasto platters are a feast for the senses, featuring an assortment of cured meats, such as prosciutto and salami, artisanal cheeses like Parmigiano-Reggiano and Pecorino, marinated olives, and sun-dried tomatoes.
We also offer other Italian delicacies to enhance your culinary journey. Our selection includes fresh mozzarella with basil and balsamic glaze, crispy calamari, and arancini—golden-fried rice balls filled with savory ingredients. Each appetizer is crafted using the freshest, highest-quality ingredients to ensure an authentic and delightful experience.
These offerings are designed not only to tantalize your taste buds but also to create a perfect start to any meal. Enjoying these wines and appetizers on our scenic terrace, with its breathtaking views and serene ambiance, provides an unparalleled dining experience that transports you straight to the heart of Italy.
Indulging in Freshly Baked Pasta and Signature Recipes
Our terrace offers a unique culinary experience, where the aromas of freshly baked pasta fill the air. We take pride in preparing our pasta in-house, ensuring that each dish embodies the authentic flavors of Italian cuisine. Our chefs meticulously craft each pasta from scratch, using high-quality flour and fresh eggs. This dedication to authenticity is evident in every bite, offering guests a taste of Italy, right here on our terrace.
Among the variety of pasta dishes we serve, some have become particularly popular with our patrons. Our lasagna, for instance, is a rich and hearty dish, layered with creamy béchamel sauce, savory meat ragu, and perfectly melted cheese. Our spaghetti is another favorite, often served with a robust marinara sauce made from sun-ripened tomatoes, fresh basil, and a hint of garlic. Penne, with its tubular shape, is perfect for soaking up our signature Alfredo sauce, a creamy blend of Parmesan cheese and butter that delights the palate.
What sets our pasta apart are the unique recipes sourced from our renowned Italian suppliers. These recipes have been handed down through generations, incorporating special ingredients like truffle oil, aged Parmigiano-Reggiano, and hand-picked wild mushrooms. Our preparation methods are steeped in tradition, ensuring that each dish maintains its authentic Italian roots while offering a modern twist that appeals to contemporary tastes.
The inviting atmosphere of our terrace enhances the dining experience, making every meal feel like a special occasion. The warm and friendly environment is complemented by attentive service, ensuring that our guests feel welcome and well-cared-for. The charming setting, with its rustic decor and picturesque views, provides the perfect backdrop for enjoying our delightful pasta creations. Whether you’re dining with family, friends, or enjoying a romantic evening, our terrace offers an unforgettable experience that celebrates the true essence of Italian cuisine.